Food Safety Amidst Covid-19

Covid-19 has impacted every industry in its own way and the food industry is no different. With food safety being the name of the game, the industry has had to alter its existing practices to adjust ...

HACCP In 2020

In 2020, with the height of the pandemic in focus, it is critical for food processors and producers to adhere to strict food safety regulations. One of the most important food safety programs ...

American Heart Association Wants Better Food for All

The food industry has seen a huge interruption in productivity due to the current pandemic. One organization that has taken notice is the American Heart Association. Families already struggling with ...

Speciality Food Association Unveils State of Industry Report

A new report on the state of the food industry that reflects the past three years has shown tremendous growth in the sector. The food industry has seen a 10.7 percent increase since 2017. The overall ...

AI Driving COVID Detection in Food Manufacturing

The COVID-19 pandemic has severely impacted the food production industry here and abroad. Whether through social distancing observation or lack thereof, COVID-19 has become an unavoidable obstacle, ...

Food Workers are at Huge Risk as COVID-19 is Worsening

The coronavirus is claiming a massive number of lives in the US, a total of more than what was observed in post-WWII, mass shootings, and terrorist attacks. President Trump continues reiterating ...

Changes in Food Industry in Post Pandemic World

The pandemic of coronavirus affected practically every industry of the world in one way or another. Lack of workers due to safety reasons, stressed out supply chains, and shortage of raw materials ...

Automation and Robotics in the Food Industry: The New Generation of Food Manufacturing

The food industry is one of the biggest industries in the United Kingdom, contributing over 43.7 billion pounds to the country's economy. More than 450,000 employees are working in this sector and ...

New COVID-19 Safety Guidelines for Michigan Meat Industry

The pandemic of coronavirus affected every industry in America and around the globe. While the other industries are affected due to being closed down, the food industry is affected because it has to ...

Japan Temporarily Loosens Food Labelling Rules to Help Firms Cope with COVID-19

Japan is one of the countries which are affected by the pandemic of COVID-19. Like every other country, their industry faced a huge hit because of it. The industry, which has been affected most by ...

COVID-19 Cases Increase In Meat Processing Plants Across Iowa

COVID-19 has turned into a pandemic and has practically disturbed every single industry in the world and the American meat industry is not an exception. Iowa is considered the pork-producing capital ...

How the Treasury and the Federal Reserve Should Act Strategically to Keep the Factories Running and the Lights On

The Treasury and the Federal Reserve are getting ready to use the 500 Billion Dollar fund for severely distressed sectors, a part of the CARES relief act. With the ongoing coronavirus pandemic, many ...

Food Supply Is the Next Virus Headache

Coronavirus pandemic is disrupting everything in the world, the supply chains are in shock, and logistics are facing all sorts of issues. The countries around the globe are coming to a halt in order ...

Biggest Safety Hazards for Food Manufacturers

Some of the biggest hazards facing food manufacturers are obvious, but others are less so. There are many threats that loom over any production line in every factory in the world. Employees in the ...

How to Implement FSMA For a Produce Company

How to Implement FSMA   The first order of business for any organization is acknowledging the need to implement and comply with the act. Also, taking inventory of how the company stacks up at the ...

What is BRC?

BRC The BRC Global Standard for Food Safety is a system developed by a collective of food industry participants looking to raise the bar for overall food safety and standards. Retailers, ...

What is HACCP?

Hazard Analysis Critical Control Points, or HACCP, is known as an internationally recognized method for detecting and managing food safety problems within a company. When the HACCP is applied ...

Food Safety compliance for the produce industry explained

In recent years, food safety compliance and regulations have become more and more strict, and for good reason. With the introduction of the Food Safety Modernization Act, the FDA has issued several ...

What is FSMA - Food Safety modernization act?

What is Safe Quality Food (SQF)?

The Safe Quality Food Program, or the SQF, is known as an extensive food safety program that involves legitimate retailers, owners, and food industry participants across the globe. This program is ...

Walmart Increases Produce Safety with Blockchain Technology

Both Walmart and Sam’s Club have resolved to implement Blockchain technology in effort to improve the quality of their leafy green products. With the most recent outbreak of E. Coli and Salmonella, ...