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8 articles
The future of food and beverage manufacturing is taking shape right before our eyes, and we’re seeing just how large AI’s role is becoming in 2022 (and beyond!)
America’s favorite marshmallow cereal has come under fire in the first few weeks of April 2022 for allegedly making people ill after the consumption of just one bowl. The FDA is currently in the investigative stages of the recall process. However, this instance points to a broader concern in the food and beverage manufacturing industry: compromisation and recalls can happen to anyone, and few companies have adequate traceability and recall measures in place. Below, we’re discussing the true-to-l
Food and beverage manufacturers face a unique set of circumstances as they enter the digital age. While it can be tempting to rely on manual methods for tracking, processing, and operations tasks, doing so can limit your growth in the long run. Moving into more streamlined, digital methods offers a variety of benefits to business owners across the industry. Below, we’re covering possible areas of business that you can consider for digital implementation, and offering insight into the benefits th
After months of customer study and R & D, the time has come to launch your product. You’re probably feeling excited, prepared, and more than a little nervous. After all, a certain amount of variables must be left to chance in a launch, making many small business owners far more careful and mindful of the risk. We have a question for you, though — what if we told you that it doesn’t have to be that way? There are ways to future-proof your infrastructure to help to guarantee a successful launc
As we round the corner on the most tumultuous two-year period the food and beverage supply chain has ever seen, it’s become evident that this will be another year of learning. Due to the Russian-Ukrainian conflict and other such issues, the global chain is beginning to buckle and break under pressure, sanctions, and other delays. While this has left many industry leaders reeling, it also has provided several worthwhile lessons that businesses can apply to their side of the space. Below, we’re ex
Food and beverage manufacturers are always looking for the next big “thing” to create a breakthrough within the industry. Trends sell, and manufacturers must keep their fingers on the pulse of culture, preferences, and consumer purchase profiles to understand how exactly they can strategize their next big launch. One of the greatest examples of this lies in one of America’s oldest imported drinks: Vodka.
It’s National Wine Day, and that means thousands of people across the U.S. will be uncorking their favorite Chardonnay or Pinot Noir and celebrating the day properly. At INECTA, this to be the perfect opportunity to examine how wine businesses in the U.S. and abroad can benefit from a modern enterprise resource planning (ERP) solution like INECTA Food. There’s a lot that goes into the production of a fine bottle of wine. From planting the vines to growing the grapes to maturity, it’s a long proc
It’s not really a secret why many companies specializing in wine and spirits have resorted to integrating an ERP solution like INECTA Food. For one, like other beverage businesses, wine and spirits businesses have a laundry list of processes that they must execute on a daily basis in order for their operation to remain in pristine order. These processes are typically mired in tedious and manual task execution through spreadsheet data entry and other similar accounting tools. Wine & spirit co