inecta
American Heart Association Wants Better Food for All

The food industry has seen a huge interruption in productivity due to the current pandemic. One organization that has taken notice is the American Heart Association. Families already struggling with access to food have been contending with even more hardship in recent months. While the problems aren’t new, the emphasis on them has grown greatly and has made the need for a solution that much more important. The Association is looking for new ideas and it is tapping into the food industry to try and drive innovation in this area.

The American Heart Association has already tried to draw more attention to our eating habits by placing our behaviors in the spotlight. When coupled with the major players in the food industry, the goal of the Association is to create healthier habits that will stave off food-related diseases like Type 2 diabetes or heart disease. While there are small instances of negligence here and there, a complete overhaul of the existing food system is the endgame.

The Foodscape Innovation awards, a creation of the American Heart Association, is meant to recognize the advancements and good ideas in the food industry, regardless of where the idea originated. That is why the Association is opening the awards to companies in the food industry of all sizes to participate. As stated by American Heart Association Chief Medical Officer for Prevention Eduardo Sanchez, M.D., M.P.H., FAAFP, “the Foodscape Innovation Awards recognize the innovations themselves, and there is no company too big or too small to apply. We hope to see applications from all facets of the food industry, from environmental sciences to manufacturing to retail and public health."

The last winner of the Foodscape Innovation award was an application aimed at increasing awareness and usage of a federal nutrition assistance program for low-income women, children, and infants. The types of benefits mentioned most go unused for a myriad of reasons. JPMA, Inc., the developer of the application, caught the attention of Kellogg, who collaborated with the creator to add meaningful new features to the app like the ability to find stores and eligible food items for the WICShopper App.

For those who wish to participate in this year’s Foodscape Innovation awards, your entry must be relevant to the times and completely original. The idea must help to promote healthy eating practices, shine a spotlight on healthier food products, make such products more readily available or affordable, and shift the food consumption narrative towards healthier items.

Related Articles

eu
iNECTA FoodOrganic

What is the EU-Organic Certification?

The original concept for Bio-labels is derived from the desire to separate organic products from non-organic products. Labeling these products as such helps consumers select organic products following a specific standard that promotes sustainability, animal welfare and the avoidance of genetically modified products that some may consider harmful.

Bjorgvin Gudmundsson
3 min readJuly 16, 2019
traceability-food-678x377
iNECTA FoodFood Traceability

Importance of Food Traceability

There are infinite reasons to adhere to best practices when it comes to food traceability. The food we consume is essential for survival, and that goes beyond just nutrition. Food safety is as important as anything, if not more so. There are several layers involved with food safety. It’s not necessarily all about the response, or often the fallout caused by a foodborne illness of some sort. It can also mean defense against these illnesses taking form in the first place. The first line of defense

Michael Collins
3 min readApril 4, 2019
sugar
iNECTA FoodFood Trends

Food Trends for 2019: Sweetness Evolution

The road to a sweeter beverage solution is laden with the remains of failed, and ultimately unhealthy artificial options. With everyone trying to avoid sugar like the plague, the search for the perfect sugar substitute is a never-ending quest. The hope is that eventually our disdain for sugar and its caloric implications will create an evolutionary shift of our palates.

Bjorgvin Gudmundsson
2 min readMarch 28, 2019

Ready to transform your food business?

See how inecta Food ERP can streamline your operations with a personalized demo.