<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=2171605496452306&amp;ev=PageView&amp;noscript=1">

How Can Food Manufacturing Software Limit Risk of Outbreaks?

Outbreaks and illnesses tied to some of our most mass-produced food have become commonplace in 2022, putting consumers on high alert regarding their food’s quality and origins. Business owners in the food industry can use this as an opportunity to build brand awareness and loyalty by implementing a high-quality food manufacturing software option at every point in their business.

 Investing the time and resources to do this can limit your risk of outbreaks, and can set your brand apart as a reputable and reliable source for your customers’ favorite food items. Read on to learn more about how food manufacturing software can limit and mitigate your risk of experiencing a foodborne illness outbreak in your food and beverage business. 

Does food manufacturing software limit food outbreaks in food businesses? 

Yes, there are many different ways that food manufacturing software can limit your potential for outbreaks in the food business. We’ve covered some of the most notable ways below: 

1. Standardization of your business’s processes

Operational workflows are the backbone of your business. Taking the time to standardize these and make them as conducive to risk mitigation and efficiency as possible is key to saving on cost and resources. 

Your ERP can help you do this by creating a single centralized source of information for your team members, minimizing the risk for error, and encouraging systemic compliance to a set of predetermined systems. 

2. Interorganizational visibility 

Whether your operation is 50 members wide, or 50,000 members wide, ERP software gives you undeniable visibility within your organization. Quality assurance standards, checkpoints, compliance steps, and more can be easily seen and managed within a single centralized system, reinforcing your processes and encouraging high-quality management practices for enhanced risk mitigation. 

3. Supply chain traceability 

Your end product is only as strong as the products that it’s made with. An ERP software system is a great way to ensure that you have total supply chain traceability, giving you visibility and assurance that you’re working with safe and high-quality materials and ingredients. You’ll be able to recall relevant product information and source your ingredient in seconds, giving your operational team members the information they need to proceed confidently in their separate team roles. 

Your customer service representatives will also be able to put together more nuanced information for your customers inquiring regarding allergy or food restriction needs – giving a better overall brand experience. 

4. Distribution support and risk mitigation 

Distribution is an entirely separate element of the customer experience, providing new areas of vulnerability that could potentially introduce risks and illness. A centralized food ERP system should track both manufacturing and distribution variables, providing an irrefutable record of every transaction, mile traveled, and other key metrics – such as temperature control data, transfers, deliveries, and drop-off times. 

This type of software supports your drivers and service team members in providing the highest quality of service possible and empowers them to further serve your customer with information readily available through their company point of contact or device.

5. Environmental transparency 

With so many risks and outbreaks, customers are more aware of their food’s sourcing processes, manufacturing steps, and overall brand perception and experience. By creating a seamless delivery-to-consumption experience for your customer, you are asserting yourself as a reputable source of goods in your niche food and beverage space, regardless if information regarding your food ERP system is customer-facing. It very likely isn’t! 

An ERP is your brand’s secret weapon that promotes consumer success and brand trust, mitigating the risks of contamination or compromise as you establish your brand and scale. It should be one of your first investments as a food and beverage business owner. 

6. Outbreak containment 

In the event of any risk of compromise, traceability systems like food management software are useful in containing your batches and minimizing the source of risk. You’ll be able to scan quickly, review, and identify the problematic batches that could cause harm and isolate them – quickly sharing the news through your ERP system and notifying your team members. Then, appropriate steps can be taken with minimal customer-facing ramifications or lasting brand damage, giving you the reactionary capabilities you need to act quickly. 

Inecta offers the top ERP solution for food businesses 

Considering implementing food manufacturing software in your business? Reach out to the team at Inecta today. We have continued to lead the industry for over 20 years, providing food business software solutions that you can trust for your end-to-end business management process. For more information and to get started today, please visit our website. Our team looks forward to connecting with you shortly! 

Free Valuable Resource!

3 simple steps to find your Food ERP

Free Valuable Resource!

3 simple steps to find your Food ERP

  • The secret to finding the best solution that fits your specific food business’ needs.
  • Save valuable time looking at too many ERP solutions.
  • Tools to help you streamline your ERP evaluation process.

*We will never sell your information. Keeping your data and privacy secure is our highest concern.


Free Valuable Resource!

3 simple steps to find your Food ERP

*We will never sell your information. Keeping your data and privacy secure is our highest concern.