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Over the years as the world population was increasing the only thing which gained significant importance was food production and this was achieved through usage of chemicals, pesticides, preservatives etc. But over a period of time people have now realized the importance of organic food as a means of living a healthy life. The term “organic” here refers to the process of how certain foods are produced. Organic foods are grown or cultivated without the use of chemicals, artificial hormones and GM
We adore our pets and want what’s best for them. That means providing our furry friends with the best possible nutrition to promote better health and longer lives. This starts fundamentally with conscientious Pet Food Manufacturers who know how to make an excellent product that passes the test for customers and vets alike. But even Pet Food Manufacturers need a helping paw from time to time. That’s why Pet Food Manufacturers of all sizes should consider adopting a Food ERP solution like INECTA F
It’s BBQ season, and that means breaking out that dry-aged brisket and slapping it down on the grill. Or maybe you’re a person who prefers the simpler pleasures of a beef frankfurter or a char-grilled hamburger, either way—you’re going to need a lot of meat this summer. The companies responsible for processing and supplying that meat for this summer’s BBQ season need efficient operational methods to meet the demand.
It’s National Wine Day, and that means thousands of people across the U.S. will be uncorking their favorite Chardonnay or Pinot Noir and celebrating the day properly. At INECTA, this to be the perfect opportunity to examine how wine businesses in the U.S. and abroad can benefit from a modern enterprise resource planning (ERP) solution like INECTA Food. There’s a lot that goes into the production of a fine bottle of wine. From planting the vines to growing the grapes to maturity, it’s a long proc
It’s not really a secret why many companies specializing in wine and spirits have resorted to integrating an ERP solution like INECTA Food. For one, like other beverage businesses, wine and spirits businesses have a laundry list of processes that they must execute on a daily basis in order for their operation to remain in pristine order. These processes are typically mired in tedious and manual task execution through spreadsheet data entry and other similar accounting tools. Wine & spirit co
One of the up-and-coming trends in the world of Food ERP is vessel management. In Lehman’s language, vessel management is a ship or a vessel purchased for the purpose of importing and exporting commodities hence its management becomes a necessity. A food ERP provider with vessel management capabilities takes up numerous functions such as maritime traffic supervision, registration of vessels, permits for entering and leaving the port, and various others.
With a pandemic on the loose, food safety has become the new norm and the onus of this lies on the produce packers and shippers of the world. Having said that, the road to food safety is not a walk in the park with regulatory and inventory setbacks being the new normal in the produce industry. This in-turn is the reason produce packers and shippers are unable to sustain profits and eventually go out of business.
We’ve talked a lot recently about the idea of Food ERP on various blogs and white-papers lately, but do we truly understand what it is and why it is so critical? So often, small and medium size food businesses think about the prospect of integrating an ERP solution but lack the information necessary to actually pull the trigger on seeking one.
Just like a coin, ERP implementation has two sides to it. Depending on a host of factors like the size of a firm, the customizations needed and the Microsoft partner chosen a seafood trader can determine whether the ERP system installed is an investment or an expense.
It is no secret that in the produce industry, operational efficiency is what differentiates the best from the rest. This is why produce ERP sells like hot cakes among the produce packers and shippers and has its weight worth in gold. For, more and more produce packets and shippers are getting attracted to the discipline by the desire to integrate and consolidate management information and monitor real-time data at all times.
Seafood traders for long have endured sufferings at the hands of governing agencies. To add fuel to the fire, the high intensity of competition with more and more demanding customers is squeezing in on the margins. This was one of the primary reasons why seafood traders today especially those at a small and medium scale are struggling for a steady cash flow and eventually going out of business.
With ERP being the new golden goose for industries worldwide, the seafood industry too has incorporated this asset. In hindsight, ERP for seafood has raised efficiency standards up a notch and made the supply chain lean and accountable to its core.