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It’s BBQ season, and that means breaking out that dry-aged brisket and slapping it down on the grill. Or maybe you’re a person who prefers the simpler pleasures of a beef frankfurter or a char-grilled hamburger, either way—you’re going to need a lot of meat this summer. The companies responsible for processing and supplying that meat for this summer’s BBQ season need efficient operational methods to meet the demand.
It’s National Wine Day, and that means thousands of people across the U.S. will be uncorking their favorite Chardonnay or Pinot Noir and celebrating the day properly. At INECTA, this to be the perfect opportunity to examine how wine businesses in the U.S. and abroad can benefit from a modern enterprise resource planning (ERP) solution like INECTA Food. There’s a lot that goes into the production of a fine bottle of wine. From planting the vines to growing the grapes to maturity, it’s a long proc
With an industry as vast and complicated as Food Manufacturing Food ERP becomes a no brainer. To speak volumes of this some of the prerequisites food manufacturers with installed food ERP solutions enjoy are as follows:
The past year and change have taken quite a toll on the food manufacturing space. As the COVID-19 pandemic abates, we take stock of what food manufacturers were able to accomplish throughout 2020 and even now well into 2021. Supply chains were adversely affected by the restrictions imposed by the virus, and food manufacturers were forced to develop elaborate, and at times difficult workflows in order to deliver their products to their respective customers. No small feat indeed, as the pandemic h
The “Spring” season also known as springtime which succeeds winter and precedes summer is one of the best times for cultivation as it provides us with favorable conditions such as:
Gone are the days when grading, sorting and packaging were done with labor intensive techniques. With operational efficiency being the name of the game, egg producers too have had to adapt to the new norm of Food ERP.
It’s not really a secret why many companies specializing in wine and spirits have resorted to integrating an ERP solution like INECTA Food. For one, like other beverage businesses, wine and spirits businesses have a laundry list of processes that they must execute on a daily basis in order for their operation to remain in pristine order. These processes are typically mired in tedious and manual task execution through spreadsheet data entry and other similar accounting tools. Wine & spirit co
In the quest for quality food served at the consumer's plate, one of the trends that have swept across the seafood processing industry is Quality Control (QC). In hindsight, Quality Control is a process through which seafood processors seek to improve food quality.
If at this point, you’re unfamiliar with BC and are looking for a bit more background knowledge, Microsoft Dynamics 365 Business Central is an ERP solution designed and powered by Microsoft. The Business Central product is a part of the parent Microsoft Dynamics brand. For all intents and purposes, BC is an upgrade from Microsoft Dynamics NAV. Business Central is truly the future of ERP, and countless customers have implemented the software and are now reaping the benefits.
With food regulatory bodies taking huge strides in their quest for compliance, food safety is now of primal importance making Food ERP a prerequisite. One of the pillars of Food ERP is quality control, a process to eliminate defects and avoid them from being released for use. Thus, each and every ingredient of an item has to adhere to the quality standards at all points from the manufacturing facility to a customer’s table. How to attain Quality Control? The only means to attain effective qualit
One of the up and coming technologies in the world of operational efficiency is Radio Frequency Identification (RFID). RFID is a know-how leveraging radio waves to unreceptively identify a tagged object.
With a pandemic on the loose, food safety has become the new norm and the onus of this lies on the produce packers and shippers of the world. Having said that, the road to food safety is not a walk in the park with regulatory and inventory setbacks being the new normal in the produce industry. This in-turn is the reason produce packers and shippers are unable to sustain profits and eventually go out of business.