inecta

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Food ERP

99 articles

How To Optimize Your Egg Production Process
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How To Optimize Your Egg Production Process

Eggs are one of the most enjoyed consumable goods every year by Americans, with the average number of eggs produced reaching 9.3 billion dozen according to Statista. While these are enjoyed worldwide, eggs require strict compliance and rigorous testing per the Food and Drug Administration [FDA] to ensure that they are as safe as possible for consumption.

George Nielsen
4 min readFebruary 10, 2022
Field and Greenhouse Management: A Catalyst for Produce Growers
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Field and Greenhouse Management: A Catalyst for Produce Growers

Field and Greenhouse Management:

Mohak Kapoor
3 min readSeptember 27, 2021
With Fall Harvest Season Upon Us, Produce Businesses Need Food ERP
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With Fall Harvest Season Upon Us, Produce Businesses Need Food ERP

For Produce businesses market dominance is the end game. This might entail specific objectives like boosting profitability or expanding your product lines, but the aim at the end of the day is to adhere to standards and make money.

Mohak Kapoor
4 min readSeptember 16, 2021
Warehouse Management and Designs with Food ERP and The Covid-19 Effect
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Warehouse Management and Designs with Food ERP and The Covid-19 Effect

The coronavirus pandemic is an unprecedented event that occurred in the year 2019, putting global supply chains (SCs) into the focus of a wider public. The main concern for food warehouse managers was the well-being and safety of employees. After observing the effects of a global shutdown, food warehouse managers have proven themselves resilient in the face of disruption. They have learned how to effectively adjust workflows to ensure safety and manage an influx in online consumer demand. Proact

Mohak Kapoor
5 min readAugust 23, 2021
Recipe Management: The Next Big Thing in Food ERP
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Recipe Management: The Next Big Thing in Food ERP

A recipe management system is software diligence that manages the complex relationships and processes related to production recipes. They store the recipes, enable food and beverage recipe modification, generate data required for production records, and even furnish the power to launch tasks and processes accordingly.

Mohak Kapoor
3 min readAugust 11, 2021
Transportation Management for Food ERP
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Transportation Management for Food ERP

From multiple batches and types of products to timely deliveries across different destinations, logistics always pose a considerable challenge. This is even more so for the food manufacturing industry, where food items, often perishable are subjected to delays and longer routes due to mismanagement, leading to reduced quality and often even spoilage and thereby giving rise to customer dissatisfaction. The solution? Inecta’s transport management system integrated within Food ERP! So what exactly

Mohak Kapoor
3 min readAugust 5, 2021
Cloud ERP: The Next Big Thing
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Cloud ERP: The Next Big Thing

Technology has evolved exponentially, witnessing game-changing innovations with each passing day. To speak volumes of this from the first ERP system created in 1972 to the introduction of the earliest versions of cloud computing-based ERP system in 1998, ERP-based technology constantly evolves with newer, innovative structures and processes. This growth across industries has led to the popularity of cloud ERP, which is what makes it the next big thing. So, one may wonder, what exactly is cloud-b

Mohak Kapoor
3 min readJuly 15, 2021
Inecta commits Itself to the Food & Beverage Industry with A Whole New Look
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Inecta commits Itself to the Food & Beverage Industry with A Whole New Look

Michael Dautner
2 min readJuly 12, 2021
Food Traceability: ERP's Saving Grace Feature
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Food Traceability: ERP's Saving Grace Feature

Food by nature is a perishable item prone to contamination and spoilage. With widespread stress on food safety and hygiene due to the pandemic, food traceability has become a prerequisite for all companies operating within the sphere. Food safety organizations and bodies such as the FDA have implemented rules and regulations. Under FDA’s new blueprint, establishments need to maintain documentation of processes for listed food products, as a move towards improving traceability, reducing contamina

Mohak Kapoor
4 min readJune 25, 2021
Food ERP Just In Time For Summer Seafood Season
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Food ERP Just In Time For Summer Seafood Season

One of the hottest debates in the seafood industry around the world has been about seafood consumption during the summer season. Owing to factors such as freshness and quality control, not all seafood is sustainable to consume in the scorching heat.

Mohak Kapoor
3 min readJune 22, 2021
Organic Produce and Food ERP
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Organic Produce and Food ERP

Over the years as the world population was increasing the only thing which gained significant importance was food production and this was achieved through usage of chemicals, pesticides, preservatives etc. But over a period of time people have now realized the importance of organic food as a means of living a healthy life. The term “organic” here refers to the process of how certain foods are produced. Organic foods are grown or cultivated without the use of chemicals, artificial hormones and GM

Michael Dautner
4 min readJune 15, 2021
Pet Food Quality Expectations Are Rising
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Pet Food Quality Expectations Are Rising

We adore our pets and want what’s best for them. That means providing our furry friends with the best possible nutrition to promote better health and longer lives. This starts fundamentally with conscientious Pet Food Manufacturers who know how to make an excellent product that passes the test for customers and vets alike. But even Pet Food Manufacturers need a helping paw from time to time. That’s why Pet Food Manufacturers of all sizes should consider adopting a Food ERP solution like INECTA F

Michael Dautner
3 min readJune 10, 2021
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