inecta Blog

No one wants to see the rotten fruits in the fridge. As we are looking to incorporate fruits and other produce in our diets, we need to find the ways to keep it edible for longer periods of time, so we can actually eat them before they aren’t edible anymore. There are certain ways which can help us to extend the life of our produce picks. This isn’t just the issue of households, rather produce industry, but they can also follow these steps to improve the situation for them.

When Geneticist Paulo Arruda was mapping the microbiome of sugarcane, he realized; that some of the bacteria were much more abundant than the others. He started his research along with his fellows, to see if these bacteria were aiding the growth of sugarcane, and if they were, can they be harnessed to increase the growing speed of other crops?

How do we future proof the Microsoft Dynamics 365 Business Central?

We at iNECTA work with various seafood catchers, traders and processors, so we thought it might be a good idea to discuss something that affects that industry a great deal. Bycatch might be something you can take an educated guess about regarding its definition. Bycatch is an unfortunate circumstance that plagues the seafood industry, and it is a phenomenon that is constantly trying to be remedied within the community. Bycatch, in plain terms, is the incidental capture and death of non-target ma

Beverage companies have a lot to worry about when it comes to maintaining an organized and efficient operation. Like many other food companies, beverage companies must adapt within an industry that is in a constant state of evolution. In addition, the beverage industry is inherently fast paced, meaning the margin for error is greater than other industries whose nature allow for a less time-sensitive production and turnaround process. Knowing this, iNECTA developed a version of our phenomenal ERP