Insights and guides for food industry professionals, from ERP implementation to supply chain optimization.

The business world continues to evolve as digital platforms and solutions arise at every turn. Any business that wants to thrive in the next decade or so needs to start implementing digitization efforts in their business to remain efficient and relevant.

Technology has evolved exponentially, witnessing game-changing innovations with each passing day. To speak volumes of this from the first ERP system created in 1972 to the introduction of the earliest versions of cloud computing-based ERP system in 1998, ERP-based technology constantly evolves with newer, innovative structures and processes. This growth across industries has led to the popularity of cloud ERP, which is what makes it the next big thing. So, one may wonder, what exactly is cloud-b


With the USA seafood market worth $102 billion, over 50% of all seafood producers across the country procure through aquaculture. So, what is aquaculture? Aquaculture, also known as aquafarming, is the breeding, cultivation, rearing, and harvesting of aquatic organisms such as fish, crustaceans, mollusks, algae, etc. in a controlled environment across a part or all stages of their lifecycle. It can be done in ponds, lakes, ocean coastal waters, and even land tanks. Broadly aquaculture can be cla

Food by nature is a perishable item prone to contamination and spoilage. With widespread stress on food safety and hygiene due to the pandemic, food traceability has become a prerequisite for all companies operating within the sphere. Food safety organizations and bodies such as the FDA have implemented rules and regulations. Under FDA’s new blueprint, establishments need to maintain documentation of processes for listed food products, as a move towards improving traceability, reducing contamina

One of the hottest debates in the seafood industry around the world has been about seafood consumption during the summer season. Owing to factors such as freshness and quality control, not all seafood is sustainable to consume in the scorching heat.

Over the years as the world population was increasing the only thing which gained significant importance was food production and this was achieved through usage of chemicals, pesticides, preservatives etc. But over a period of time people have now realized the importance of organic food as a means of living a healthy life. The term “organic” here refers to the process of how certain foods are produced. Organic foods are grown or cultivated without the use of chemicals, artificial hormones and GM

We adore our pets and want what’s best for them. That means providing our furry friends with the best possible nutrition to promote better health and longer lives. This starts fundamentally with conscientious Pet Food Manufacturers who know how to make an excellent product that passes the test for customers and vets alike. But even Pet Food Manufacturers need a helping paw from time to time. That’s why Pet Food Manufacturers of all sizes should consider adopting a Food ERP solution like INECTA F

It’s BBQ season, and that means breaking out that dry-aged brisket and slapping it down on the grill. Or maybe you’re a person who prefers the simpler pleasures of a beef frankfurter or a char-grilled hamburger, either way, you’re going to need a lot of meat this summer. The companies responsible for processing and supplying that meat for this summer’s BBQ season need efficient operational methods to meet the demand.

It’s National Wine Day, and that means thousands of people across the U.S. will be uncorking their favorite Chardonnay or Pinot Noir and celebrating the day properly. At INECTA, this to be the perfect opportunity to examine how wine businesses in the U.S. and abroad can benefit from a modern enterprise resource planning (ERP) solution like INECTA Food. There’s a lot that goes into the production of a fine bottle of wine. From planting the vines to growing the grapes to maturity, it’s a long proc

With an industry as vast and complicated as Food Manufacturing Food ERP becomes a no brainer. To speak volumes of this some of the prerequisites food manufacturers with installed food ERP solutions enjoy are as follows:

The past year and change have taken quite a toll on the food manufacturing space. As the COVID-19 pandemic abates, we take stock of what food manufacturers were able to accomplish throughout 2020 and even now well into 2021. Supply chains were adversely affected by the restrictions imposed by the virus, and food manufacturers were forced to develop elaborate, and at times difficult workflows in order to deliver their products to their respective customers. No small feat indeed, as the pandemic h