Produce Grower

Where to Get Fresh Produce During COVID-19

We are currently going through a major historical event in the form of coronavirus pandemic. In order to control the spread of this virus, people are recommended to stay at home and avoid any sort of social interaction. People are moving towards different sources for their produce requirements. People, specifically New Yorkers, are turning towards CSA or better known as community supported agriculture. The CSA delivers the food right from the farm to you and with the people needing to stay at ho

Coronavirus Pandemic Greatly Impacting Global Produce Industry

3 Tips for Keeping Your Produce Fresher for Longer

No one wants to see the rotten fruits in the fridge. As we are looking to incorporate fruits and other produce in our diets, we need to find the ways to keep it edible for longer periods of time, so we can actually eat them before they aren’t edible anymore. There are certain ways which can help us to extend the life of our produce picks. This isn’t just the issue of households, rather produce industry, but they can also follow these steps to improve the situation for them.

Lower-Energy Lighting Makes Waves in Produce Industry

Sugar’s Bacteria Could Point the Way to a More Efficient Produce Industry

When Geneticist Paulo Arruda was mapping the microbiome of sugarcane, he realized; that some of the bacteria were much more abundant than the others. He started his research along with his fellows, to see if these bacteria were aiding the growth of sugarcane, and if they were, can they be harnessed to increase the growing speed of other crops?

Organic Produce Industry Eyes Sustainable Packaging

iNECTA Food ERP for Produce Growers

Produce Growers are faced with numerous challenges every sowing and harvesting season. These challenges make it particularly difficult to run a successful business without the help of a top-notch ERP system that can exceed expectations.