<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=2171605496452306&amp;ev=PageView&amp;noscript=1">

Seafood ERP: Cost-Benefit analysis

With a pandemic on the loose, food safety is now the name of the game. For decades, unorganized seafood traders have ...

Read more >

Seafood ERP: A Luxury Or a Necessity

Traditionally seafood traders were reluctant to invest in seafood ERP as it was considered to be an expense with ...

Read more >

ERP For Seafood: The Next Big Thing

With ERP being the new golden goose for industries worldwide, the seafood industry too has incorporated this asset. In ...

Read more >

Catchweight: The Seafood Savior

One of the upcoming trends in the world of food ERP is the phenomenon of Catchweight. Catchweight in Lehman’s language ...

Read more >

INECTA’s Seafood Trader Solution Goes Live on Microsoft AppSource

NEW YORK, NY – August 3, 2020 –Today, INECTA posted its Seafood Trader-specific solution to Microsoft AppSource, making ...

Read more >

In Conversation with Seafood Trader: Sea Delight

We recently took some time out to have an intimate conversation with one of our valued Seafood customers, Sea Delight, ...

Read more >

Seafood Import Monitoring Program (SIMP) Makes Waves

Some really exciting news for our seafood industry customers and enthusiasts, The Seafood Import Monitoring Program is ...

Read more >

Imported Seafood Industry Suffering from COVID-19 Outbreak Rumors in China

China has begun to halt shipments of salmon from Europe after it was alleged that the industry was linked to a new ...

Read more >

The Ongoing Problem of Illegal Fishing

Illegal, unreported and unregulated (IUU) fishing has, along with the current pandemic, are doubling down on the ...

Read more >

Pacific Northwest Seafood Industry Fear Catastrophic COVID-19 Outbreaks

As we’ve already seen in the meat industry within the United States, the seafood industry is now also wary of the ...

Read more >

COVID-19 Changes Domestic Seafood Trade

Many food industries have experienced the sting of the pandemic, with COVID-19 rendering the restaurant and hotel ...

Read more >

Load More