5 Things To Look For In a Food Management Software

Food and beverage manufacturers have experienced a variety of different challenges–especially in the post-pandemic era. Supply chain disruptions, contamination outbreaks, and traceability issues are ...

Benefits of ERP Software for Fisheries

The seafood industry is one of the most demanding operating fields, especially with the industry's renewed focus on sustainability, processes, and transparency in sourcing mechanisms. Careful ...

Seafood ERP: A Must-Have For All Things Seafood

The Seafood Industry is a field where a lot of activities happen side by side simultaneously and every activity demands utmost care and planning. Starting from procuring seafood right up to the ...

Why Is Aquaculture Exploding?

With the USA seafood market worth $102 billion, over 50% of all seafood producers across the country procure through aquaculture. So, what is aquaculture? Aquaculture, also known as aquafarming, is ...

Food ERP Just In Time For Summer Seafood Season

One of the hottest debates in the seafood industry around the world has been about seafood consumption during the summer season. Owing to factors such as freshness and quality control, not all ...

Lot Management: The Golden Goose of Seafood Trading

One of the up-and-coming trends in the world of operational efficiency is Lot management via seafood ERP. In Layman's language, lot management is a system that enables inventory management before, ...

Vessel Management

One of the up-and-coming trends in the world of Food ERP is vessel management. In Lehman’s language, vessel management is a ship or a vessel purchased for the purpose of importing and exporting ...

Seafood ERP: The Savior of Seafood Traders

Seafood traders for long have endured sufferings at the hands of governing agencies. To add fuel to the fire, the high intensity of competition with more and more demanding customers is squeezing in ...

Seafood ERP: Cost-Benefit analysis

With a pandemic on the loose, food safety is now the name of the game. For decades, unorganized seafood traders have managed to remain relevant in the market. However, now with consumers being ...

Seafood ERP: A Luxury Or a Necessity

Traditionally seafood traders were reluctant to invest in seafood ERP as it was considered to be an expense with insignificant returns making it a luxury only high end seafood traders could afford.

ERP For Seafood: The Next Big Thing

With ERP being the new golden goose for industries worldwide, the seafood industry too has incorporated this asset. In hindsight, ERP for seafood has raised efficiency standards up a notch and made ...

Catchweight: The Seafood Savior

One of the upcoming trends in the world of food ERP is the phenomenon of Catchweight. Catchweight in Lehman’s language is defined as “approximate weight” used by food manufacturers and distributors ...

In Conversation with Seafood Trader: Sea Delight

We recently took some time out to have an intimate conversation with one of our valued Seafood customers, Sea Delight, to discuss their experience with INECTA ERP. Sea Delight, LLC was founded in ...

Seafood Import Monitoring Program (SIMP) Makes Waves

Some really exciting news for our seafood industry customers and enthusiasts, The Seafood Import Monitoring Program is a force to be reckoned with. The Seafood Import Monitoring Program, or SIMP for ...

Imported Seafood Industry Suffering from COVID-19 Outbreak Rumors in China

China has begun to halt shipments of salmon from Europe after it was alleged that the industry was linked to a new COVID-19 outbreak in Beijing. Shipments were immediately halted once the virus was ...

The Ongoing Problem of Illegal Fishing

Illegal, unreported and unregulated (IUU) fishing has, along with the current pandemic, are doubling down on the hardships being faced by fishermen in this day and age. While the strict food ...

Pacific Northwest Seafood Industry Fear Catastrophic COVID-19 Outbreaks

As we’ve already seen in the meat industry within the United States, the seafood industry is now also wary of the possibility of a COVID-19 outbreak specifically in the Pacific Northwest region. In ...

COVID-19 Changes Domestic Seafood Trade

Many food industries have experienced the sting of the pandemic, with COVID-19 rendering the restaurant and hotel business unable to serve. Different types of food providers met with multiple issues ...

9 ways coronavirus is changing seafood forever