Insights and guides for food industry professionals, from ERP implementation to supply chain optimization.
What is a UPC barcode? The Universal Product Code (UPC barcode) is a global, unique 12-digit identifier assigned by GS1 to products for tracking in retail stores and warehouses. It's a standard bar codes used widely in several countries, including North America and the UK. A Stock Keeping Unit (SKU) is a business-specific identifier for tracking inventory levels, sales, and orders. It's unique to each business and useful for managing complex inventories with product variations. Both UPC barcodes
Introduction to cycle count in inventory management Inventory management is a crucial aspect of any business, regardless of its size or industry. With the ever-changing demands of the market and the need for businesses to stay competitive, maintaining accurate and up-to-date inventory value is essential. One effective method for achieving this is through the implementation of inventory cycle count in your inventory control software.
Introduction to Food and Beverage Cost Controls As a food and beverage industry professional, I can attest that cost control is a critical aspect of managing a successful and profitable business. Food and beverage costs control are essential for ensuring that an establishment operates efficiently and generates a healthy profit margin. In this article, I will share my insights and experiences on how to master food and beverage costs control and implement strategies that will lead to long-term suc
As a quality assurance expert working in the food and beverage industry for years, I've seen firsthand the importance of implementing a Hazard Analysis and Critical Control Points (HACCP) plan for carbonated beverages. In this comprehensive guide, I will share my knowledge and experience to help you understand the importance of a HACCP plan, identify food safety hazards, and develop an effective HACCP plan for your carbonated beverage production process. Introduction to HACCP Plan for Carbonated
Definition of outsourced food manufacturing Food contract manufacturing refers to the process of contracting a third-party company to produce food and beverage products on behalf of the contracting business. This can include various tasks such as product development, formulation, ingredient sourcing, food processing, packaging, and labeling. Growing demand for outsourced food production The demand for outsourced food and beverage production has grown significantly in recent years as businesses l
What are Incoterms 2020? Incoterms 2020, short for International Commercial Terms, are a set of predefined trade terms published by the International Chamber of Commerce (ICC). They are widely used in international trade and provide a common framework to clearly communicate the responsibilities, risks, and costs associated with the transportation and delivery of goods between buyers (importers) and sellers (exporters). Incoterms are updated periodically to reflect changes in global trade practic
What is Food Fraud? Food fraud is a complex and pervasive issue that affects the global food supply chain. It can take many forms and involves the deliberate adulteration, misbranding, or substitution of food products for economic gain. The consequences of food fraud can range from consumer deception to serious health risks, and can have significant financial implications for both the food industry and governments. This article will explore the nature of food fraud, its common forms, and methods
Introduction Understanding SQF Audit Types and Levels Preparing for an SQF Audit: Essential Steps The SQF Audit Checklist: Key Components Top Tip for a Smooth SQF Audit Process Post Audit Activities: Maintaining SQF Certification Software for SQF Certification Introduction In today's increasingly interconnected food industry, upholding the highest standards of food safety and quality is more crucial than ever. The Safe Quality Food (SQF) certification body, an integral component of the Global Fo
Lot traceability in manufacturing Lot traceability is a critical aspect of food manufacturing that involves tracking the movement of products and their associated information from one point in the food supply chain to another. Lot traceability is particularly important in the food industry, where the safety and quality of products depend on the traceability of raw materials, ingredients, and finished products. In this article, we will explore the concept of batch tracking in food manufacturing a
Introduction to FEFO in the Food Industry FEFO(First Expired First Out) is a crucial process for the warehouse function in the food industry that prioritizes selling perishable products with the closest expiration first. In this blog post, we will explore the importance of the FEFO system in the food industry, how it differs from the FIFO system, and best practices for implementing for your perishable goods.
What is Yield Management in Food Manufacturing? Yield management, also known as revenue management, is a critical aspect of food manufacturing that involves optimizing the amount of product that is produced from a given amount of raw materials or ingredients. Essentially, it is the practice of maximizing the yield or output of a production process while minimizing waste and costs, with the ultimate goal of achieving maximum revenue.
What is SQF? History of SQF and it's Structure SQF Certification Process Why get SQF Certified? What are the Challenges of SQF Certification? What have we learnt about SQF in this Article What is SQF Food safety is a top priority for every food industry stakeholder, from manufacturers and processors to distributors and retailers. One key tool that businesses can use to ensure food safety is the Safe Quality Food (SQF) certification program. SQF is a global food safety initiative management syste