Methods for Preventing Food Recalls: Looking To a Safer Future

Food recalls are seeming to be more prevalent than ever as companies deal with difficult growing conditions and compromisation of food quality. Many producers and manufacturers are looking to preventative measures and transparency tools to help them to avoid falling victim to a large-scale recall. In this article, we explore different ...

Methods for Preventing Food Recalls: Looking To a Safer Future

Food recalls are seeming to be more prevalent than ever as companies deal with difficult growing conditions and compromisation of food quality. Many producers and manufacturers are looking to ...

Food ERP Just In Time For Summer Seafood Season

One of the hottest debates in the seafood industry around the world has been about seafood consumption during the summer season. Owing to factors such as freshness and quality control, not all ...

Catchweight: The Seafood Savior

One of the upcoming trends in the world of food ERP is the phenomenon of Catchweight. Catchweight in Lehman’s language is defined as “approximate weight” used by food manufacturers and distributors ...

In Conversation with Seafood Trader: Sea Delight

We recently took some time out to have an intimate conversation with one of our valued Seafood customers, Sea Delight, to discuss their experience with INECTA ERP. Sea Delight, LLC was founded in ...

Seafood Import Monitoring Program (SIMP) Makes Waves

Some really exciting news for our seafood industry customers and enthusiasts, The Seafood Import Monitoring Program is a force to be reckoned with. The Seafood Import Monitoring Program, or SIMP for ...

Imported Seafood Industry Suffering from COVID-19 Outbreak Rumors in China

China has begun to halt shipments of salmon from Europe after it was alleged that the industry was linked to a new COVID-19 outbreak in Beijing. Shipments were immediately halted once the virus was ...

The Ongoing Problem of Illegal Fishing

Illegal, unreported and unregulated (IUU) fishing has, along with the current pandemic, are doubling down on the hardships being faced by fishermen in this day and age. While the strict food ...

Pacific Northwest Seafood Industry Fear Catastrophic COVID-19 Outbreaks

As we’ve already seen in the meat industry within the United States, the seafood industry is now also wary of the possibility of a COVID-19 outbreak specifically in the Pacific Northwest region. In ...

COVID-19 Changes Domestic Seafood Trade

Many food industries have experienced the sting of the pandemic, with COVID-19 rendering the restaurant and hotel business unable to serve. Different types of food providers met with multiple issues ...

Load More