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Seafood is one of the most widely enjoyed delicacies in the world. As more consumers gravitate away from red meat or plant-based alternatives, many are turning to the pescatarian diet for protein and nourishment. According to NOAA, levels of seafood consumption are the highest seen since 2007 in 2018 and beyond - with consumption per person totaling an average of 16.1 pounds per person.
We recently took some time out to have an intimate conversation with one of our valued Seafood customers, Sea Delight, to discuss their experience with INECTA ERP. Sea Delight, LLC was founded in 2006 by Eugenio and Margarita Sanchez, the owners of ADS Seafood, LLC dba Atlantic Fisheries, with the goal of targeting the market with top-quality fresh and frozen seafood products. Through their unyielding commitment to providing superior products, unmatched customer service, and unwavering principle
Many food industries have experienced the sting of the pandemic, with COVID-19 rendering the restaurant and hotel business unable to serve. Different types of food providers met with multiple issues and the seafood industry is no different. While having the ability to garner seafood from almost anywhere in the world has been a revelation to restaurants and food producers, the current climate has shown how important it is to have and support local seafood suppliers as well.