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Sustainability in Seafood: The Quest for a Greener Future

Seafood is one of the most widely enjoyed delicacies in the world. As more consumers gravitate away from red meat or plant-based alternatives, many are turning to the pescatarian diet for protein and nourishment. According to NOAA, levels of seafood consumption are the highest seen since 2007 in 2018 and beyond - with consumption per ...

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Sustainability in Seafood: The Quest for a Greener Future

Seafood is one of the most widely enjoyed delicacies in the world. As more consumers gravitate away from red meat or plant-based alternatives, many are turning to the pescatarian diet for protein and ...

In Conversation with Seafood Trader: Sea Delight

We recently took some time out to have an intimate conversation with one of our valued Seafood customers, Sea Delight, to discuss their experience with INECTA ERP. Sea Delight, LLC was founded in ...

Seafood Import Monitoring Program (SIMP) Makes Waves

Some really exciting news for our seafood industry customers and enthusiasts, The Seafood Import Monitoring Program is a force to be reckoned with. The Seafood Import Monitoring Program, or SIMP for ...

COVID-19 Changes Domestic Seafood Trade

Many food industries have experienced the sting of the pandemic, with COVID-19 rendering the restaurant and hotel business unable to serve. Different types of food providers met with multiple issues ...

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