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Current statistics indicate that only half of the global consumer population truly “understands” how to read a food label, with the other half claiming difficulty due to lack of underlying knowledge or confusing terminology used.
Understanding the differences between fixed weight labeling vs. catch weight labeling allows you to more accurately record the exact weight (or "actual weight") of products coming in and going out, offering you an effective data-driven foundation for any changes you might choose to enact. While both measurements have value, the terms yield different data points in context — both of which are equally important to calculating your accurate statement of profit, certain costs, and more.
In 2020, with the height of the pandemic in focus, it is critical for food processors and producers to adhere to strict food safety regulations. One of the most important food safety programs available is the HACCP.